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sf > wrote in message >. ..
> On 7 Jan 2004 05:52:10 -0800, (Heidi)
> wrote:
>
> > I was wondering what the difference would be if I used Jiffy baking
> > mix in an Impossible Pie recipe instead of Bisquick? I don't know the
> > formulation differences and I'd hate to go out and buy a box of
> > another brand of baking mix if what I have (Jiffy) will work as well.
> >
> Jiffy will work.
>
>
> Practice safe eating - always use condiments

Last night I went home and looked at the recipe. It only called for
1/2 cup of Bisquick and I thought I could spare that much for an
experiment. I made the Impossible Buttermilk Pie recipe and it seems
to have come out just fine. Or at least, I'm satisified with the
result. Thanks for all the help!

Heidi