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Dee Randall
 
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"sf" > wrote in message
oups.com...
>
> It's precooked? Sometimes you just want to heat and eat, so it sounds
> like an acceptable alternative to a tacqueria (especially if there
> isn't one in your area).
>
> ````````````````````````````
>
> Ginny Sher wrote:
>> Hi, group.
>>
>> Disclaimer: I am no expert on carnitas. I only know that I like what
>> I've had in restaurants and in Mexico.
>>
>> That being said, I bought a package of carnitas from Costco on a

> whim.
>> I took it home and heated it up per instructions on the package,
>> warmed a couple of yellow corn tortillas, added some chopped avocado,
>> sprinkled some grated cheese and salsa picante over that. It's took
>> about 6 minutes from start to finish. Mexican comfort food. Yum.
>>
>> The carnitas was great, imo. It had lots of flavor, the meat easily
>> separated and had good texture. Mostly, it just tasted damn good.

> I'd
>> buy it again.
>>
>> Ginny

>


Is the carnitas a frozen product? It was mentioned: Carnitas, Barbacoa &
Chili Verdi -- is this one and the same product or they all different
products. I was at our Costco in Virginia, but couldn't find this. Oh,
well -- I couldn't even find canned sauerkraut yesterday.

thanks,
Dee