Egg replacers in cakes
1) Replace water with rice or soya milk
2) Use equivilant volume of Soya yoghurt.
3) tablespoon of Arrowroot.
4) Banana
5) Tablespoon of ground linseeds/flaxseeds.
6) Tablespoon of Quinoa flour or soya flour.
7) Tablespoon of Carob flour
Use a teaspoon of finely grated lemon rind and juice with all the above
as an emulsifier.
see also
http://www.vegansociety.com/html/foo...ry/eggfree.php
Good luck
http://www.foodsforlife.org.uk/nutritionist/