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jmcquown
 
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Joseph Littleshoes wrote:
> June Oshiro wrote:
>
>> I tried the Cook's Illustrated "oven-baked fried chicken" recipe.

> There an Asian product for breading called "Panko" that makes a
> "crispy" coating, but also fresh bread cut into mall cubes and the
> piece of chicken diped in beaten egg & cream or milk then in the
> bread cubes make a nice coating. Season the bread cubes any way you
> wish even adding a "spritz" (aerated mist) of wine or other liquid to
> lightly moisten the bread & get the seasoning to adhere to it.
>
> I have recently become addicted to a commercial product called
> "Zatarans Creole seasoning" added to the breading mix it produces a
> very good flavour. It does have MSG as an ingredient though.
> ---
> Joseph Littleshoes


I like Zatarain's Fish Fry seasoning. It can be used with chicken,
vegetables, etc., not just fish, and nets a nice crispy result, already
seasoned. I haven't tried it with "oven frying" yet but I will soon.

Jill