wrote in message
oups.com...
I am glad to see that there is a consensus regarding the difficulty in
recognition. I think I will have to just build on experience!
Thanks for all your input.

S.

In talking around, I have come to the conclusion that many times, when
commercial vineyards bottle their Merlot, and Cab. Sauv., etc., they are not
really sure what grapes went into the bottles. This is not because the mix
up their grapes but because they suspect that the vines are not what they
were sold to be. But then, the tasters are more effected by the name on the
bottle that the juice in the bottle anyway! ;o)

Ray