pinky wrote:

I would not begin to criticise those who drink sweet wines but most
people,
as they accustom to drinking better wines, also find their tastes
developed
to drier wines where one can actually taste the nuances of the wine (
both
good and bad!).


And then when they gain real knowledge of wines and lose their
insecurities, they realize that the great sweet wines of the world are
just as, if not more, complex and awe inspiring than the great dry
wines. TBA's, Sauternes, Tokaji, SGNs (just to name a few) are all
sweet wines that are usually appreciated by even the most refined wine
drinkers, some would say only by the most refined.

Andy