That's a better idea actually. DAP is often included with yeast
nutrient, but it has some other things DAP alone won't provide. I have
used brands called yeastex, fermaid and super ferment all do a nice
job.

Did you try looking under beer _and_ winemaking in the phone books?
Sometimes they have a hard time categorizing beer and winemaking supply
shops.

Joe


STEPHEN PEEK wrote:
Just ask for yeast nutrient. Generally that is what it is commonly
called.
Steve
"Ron" wrote in message
ink.net...
Joe
Thanks
I have called all I know around here in Greenville, NC areas and no
one
here
even knows what it is. I do have a couple of places trying to
locate it
for
me.

Ron


"Joe Sallustio" wrote in message
oups.com...
DAP is used to correct a nitrogen deficiency, it's not relly
called DAP
nitrogen. The only place I have seen it is in winemaking stores,
but
any chemical supply house that will sell to you can supply it
also.
You don't need a whole lot.

Joe

Ron wrote:
I have seen a lot of comments about adding diammonium phosphate
nitrogen
at the beginning to be sure the yeast can complete the process
and
eliminate
rotten egg odor. In my mine its more alcohol too, at the end if
that's what
you are after and I'm after. Is this correct? Is there a
source
that would
be local for the food grade "dap" for my wine creations? What
else
have you
folks tried without the belly ache? I would like to get it
locally
instead
of having to order and wait or order ahead. Just start the new
batch
and
add it, cutting out another phone call or online order.

Ron