Apologies to all on the misinformation.

This is a great link. I rarely encourage MLF since I work with mostly
low acid wines. Any idea what the shelf life is?

Joe

pp wrote:
Joe Sallustio wrote:
Wait,that's not good. You do NOT want MLF in the presence of
sorbate,
it's too late to go for MLF if you used sorbate in any amount.
Your
wine will smell like geraniums. Lysosome encourages MLF from what
I
read, not discourages it. I never use it so can't speak much to
it's
benefits.


Joe:

It's the opposite - lysozyme kills ML bacteria. Check out

http://www.scottlaboratories.com/pro...ialcontrol.asp

Pp