"Eddy" wrote in message
m...
Hey Alex:

Thanks for all the information you gave me. Sorry, if I seemed a
little impatient. I wanted to get the chocolate today, to make the
brownies tonight.
Anyway, Here is the recipe (its from Williamsburg Chowning's Tavern)
Ingredients:
1 Cup (2 sticks) unslated butter 1/2 Teaspoon Vanilla
8 Ounces unsweetened Chocolate 2 Cups of Flour
(Finely Chopped Chocolate) 1 Tablespoon Baking Powder
7 Large eggs 1 Cup coarsley chop Pecans
3 Cups of sugar

Melt the butter & chocolate together. In a large bowl mix the eggs,
vanilla & sugar until Frothy. Blend the Choclate & butter. Stir in
the Dry stuff (Baking powder & flower) until you have a smooth dark
batter.
Pour in a buttered 10x15x1-inch jellyroll pan and cook in a 350
Degrees F pre-heated oven for approximately 30 minutes (or until
done).

You can use plain old Baker's Chocolate for this recipe, instead of making
yourself crazy. Use any chocolate that is marked 'unsweetened' or
'bittersweet' and it will work.