In article , ojunk (Mpoconnor7) wrote:
You can get a pork roast and some sauerkraut and put it in the crockpot with
enough water to cover the kraut, a dash of carraway seeds, and let it cook on
medium until the pork is fork tender. As long as there is enough water in
there, it can cook all day.


Try some beer instead of water. Totally different taste. I usually use a
dark ale.


_
(_) Daniel Warren, RPh
_______// Marion NY
(________) Clinical Pharmacist
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| Rx |
/______\
(________)