On Wed, 02 Mar 2005 13:55:34 +1000, Gregory Toomey
wrote:

Karin Hulsemann wrote:
snip

fenugreek and coriander. I assumed it was referring to fresh fenugreek
leaves and bought some. As many of you will undoubtedly know, Indian
snip
I would therefore be very grateful for some ideas.


Although I grow coriander myself, the seeds are used for Indian curries
along with fenugreek seeds, ground into a paste.
Yes, true. I have used the seeds before. I love the curry small of them.


Coriander leaves are used in thai food, and I've never seen fenugreek
leaves nor seen them in a recipe.
Here in the UK, the leaves are quite easy to get, even fresh ones. And I
don't even live in London. But, as you say, they just don't appear in any
recipes.

gtoomey

Karin