Karin Hulsemann wrote:

Hi there,

Since I'm new to this group, I had better apologize in advance in case my
question is one of those that reappears with tedious regularity. However,
I really would like some tips.

Last weekend, I cooked an Indian curry (Methi Murg). The recipe called for
fenugreek and coriander. I assumed it was referring to fresh fenugreek
leaves and bought some. As many of you will undoubtedly know, Indian shops
in the UK always want to sell you herbs in huge bunches. Unfortunately, I
only needed a tablespoon or so. The question now is, what to do with the
rest. I have already given some to friends, but they don't really know
what to do with it either.

I would therefore be very grateful for some ideas.

Many thanks in advance


Although I grow coriander myself, the seeds are used for Indian curries
along with fenugreek seeds, ground into a paste.

Coriander leaves are used in thai food, and I've never seen fenugreek leaves
nor seen them in a recipe.

gtoomey