Have not tried it. My main way to preserve a part of a bottle is to have a
split handy. As soon as I open the bottle I decant half into the split and
put a cork in it and drink the rest. Then I drink the split in the next
week or two. I use those short mushroom corks they use in tasting rooms for
the split.

Ray

"Stephen" wrote in message
oups.com...
Hi,

I am the only wine drinker in my home and therefore rarly have use for
a whole bottle of wine. I usually am pouring the left overs down the
drain a couple of days later. I've been looking at the various wine
preservation systems.

Has anyone tried the Pek Supremo system? Does it work well? Does the
Argon gas effect the taste?

Any help would be greatly appreciated .

Thanks
Stephen