Hi,

I am the only wine drinker in my home and therefore rarly have use for
a whole bottle of wine. I usually am pouring the left overs down the
drain a couple of days later. I've been looking at the various wine
preservation systems.

Has anyone tried the Pek Supremo system? Does it work well? Does the
Argon gas effect the taste?

Any help would be greatly appreciated .

Thanks
Stephen