"Dimiri" wrote in message
...

"Charles Gifford" wrote in message
hlink.net...


How thick do you recommend the chop to be Dimitri?

Charlie

Don't know for sure but the ones I have had in the east at many of the
Marriott hotels are about 3/4 to 1 inches thick. (and very very good)

Dimitri

Thank you Dimitri. That sounds like a good thickness. I am afraid I don't
much care for those really thick cuts (except tenderloin) of meat that seem
to be so popular. I shall certainly keep this in mind.

Charlie