I have used the yeast sediment from one batch to start another one if the
timing was right. I have just racked the wine off the yeast and then add
the sediment directly to the new batch. But I would not fool with trying to
save any of this and I have only done it a few times.

Ray

"Gene" wrote in message
om...
How do you go about harvesting some of the yeast after ferment is
complete?