You are mistaken, I've made several wines by adding the must directly to the
slurry from a previous batch. The only problem is that the yeast seems to
mutate after a few batches.
Steve
"Olaszek" wrote in message
...
When ferment is complete your yeast has already died (it was killed by the
alcohol they made out of sugar), so you cannot use it again.
Best regards,
Jakub D
Użytkownik "Gene" napisał w wiadomości
om...
How do you go about harvesting some of the yeast after ferment is
complete?
|