Hi all,

It's my first effort at making wine (kit form) so bear with me. I'm
ready to bottle and the instructions state that if ageing the wine for
more than 6 months, to dissolve a campden tablet in the wine before
bottling.

I'm going to do this, and give it a good stir in. I was wondering
though what is a safe period to wait before bottling after doing this,
as a big stir will mean all the sediment is disturbed.

I was thinking about a 24hr delay?


Phil.