On Sat, 26 Feb 2005 02:17:41 -0800, willyd wrote
(in article . com>):

> I'm a big fan of Lightlife's Chick N' Strips but it's getting
> increasingly hard to find where I live. I'd like to make something like
> this myself but I'm not sure where to begin. My first thought is to
> freeze tofu but it would be nice to flavor it first. Has anyone tried
> marinating tofu before freezing it? Is this the wrong procedure
> altogether?

It works fine for me, but if I were making "chicken" strips, I'd use
seitan. I can tell you how I make it, if you like, or there are
several brands to buy.

serene