On 25 Feb 2005 13:26:31 -0800, "Mike" > wrote:

>We're throwing a rehearsal dinner for my son's wedding party and
>assorted out of town guests next Thursday evening and I've volunteered
>to supply the coffee (actually, it's been long assumed that I will).
>Unfortunately, it looks like we'll be using a 50 cup percolator (eek!),
>something with which I have absolutely zero experience. I'm going to
>be using a home roasted Kenya but have no idea how much to use. Also,
>I traditionally roast my Kenya to Full City+. Would this be
>appropriate or does a percolator (eek!) suggest a different roast?
>Keep in mind that this event is not likely to be attended by any
>finely-honed coffee palates. My wife and I, on the other hand, would
>like to enjoy it.
>
>Any ideas and/or experiences you could relate would be a big help.
>
>Thanks,
>Mike

Are you ready for this? 100 heaping tablespoons.



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