I occasionally use bleach to clean my primary fermenter when it
becomes stained with red wine. I rinse well but am I running the risk
of TCA taint in the plastic primary and if so what cleaner would you
recommend?

On Thu, 13 Jan 2005 06:41:24 -0000, (Dick Adams)
wrote:

Tom S wrote:
"Citlink News" wrote:

Our drinking water has a higher concentration of chlorine
than therapeutic levels of chlorine in public swimming pools.

Use bottled drinking water to make your wines.

What the hell!! Distill it yourself or get the Culligan man
do a pickup-n-delivery on demand.


Dick