Richard Periut wrote in news:3FF7702F.9000106
@njDOTrr.com:

Have some USDA choice 1" thick veal loin chops.

Some recipes call for pounding, others don't. I feel pounding will
destroy the beautiful architecture of the chops.

Any good recipes (ideas,) that you have tried.

Regards,

Rich

Never pound! You'll destroy their delicacy and they certainly don't need
it for tenderness.

I would suggest any seasoning you prefer (I would probably use garlic and
rosemary), brushed with EVOO, then off to the grill. A light splash of
good balsamic vinegar could make a nice finish.

Wayne