"Rick Vanderwal" wrote in message
...
well, there are two different kinds...
there's welch's 100% white grape concentrate - frozen.
then there's welch's white grape cocktail - NOT 100%.

Don't use the second, but the first.
And you probably should do more than just bread yeast, but balance with
tannin, acids, etc... - check Jack Keller's website for a recipe for
welch's wine

Rick




Thanks, that was my first wine years ago. I learned a lot since then. And, a
lot from Jack too.

--

I Brew My Own Damn Beer!
Johnny Mc

To E-mail me, get rid of the "BAD-BEER"
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