Rob wrote:
Or drink a lot of whisky and port?



Well, sure, but then the initial question was unlikely to be about a
yeast that dies at a very low alcohol level, more than likely.

I'll take care of the port, you can have the whisky. :-)

Rob

Well, I just picked up a bottle of cask strength, single malt, Inchgower
that's older than I am. That's a good start