EBG > wrote:
> Because I use it so rarely, is it possible to freeze canola (or?) oil being
> used for deep frying? Is this possible and is there any advantage (or
> disadvantage) in doing it?

There's no need to freeze canola oil. I have been using oil out of the same one
gallon jug for at least three years. The bottle spends most of its life in my
cupboard. It does not go rancid. Just make sure you keep the bottle well sealed.