Johnny Mc wrote:
Well, it was about 6 months ago, that I made the jalape=F1o wine. It
was jack
Keller's the blue ribbon recipe, but I about tripled the jalape=F1os.
It was
hot as hell, but it was very good. I am considering entering it in a
beer
competition under experimental, hehehehehe
I bet it will make the judges break out in a sweat and cry,
hehehehehe I am
going to have to make 5 gallons of this stuff I guess. I am going to
boil
the jalape=F1os outside this time!!!! It burned my eyes and throat
doing it in
the kitchen.

--
Just Brew It!
Johnny Mc

I started my first jalepeno wine a few weeks ago also.5 gallon batch.
I took most of the seeds out. Seems like it will be very tasty!
Have you cooked with it yet? I hope it will be good enough for gift
giving.

Cork-N-Cap