Ian,
Sorry for late reply, just back from CA. I'd probably go with the Primo
Palatum as the best match for the cassoulet. My comment about it not
being traditional has to do with the new oak, which still rather
unintegrated (probably 6 or 7 years after release). I do admire M.
Copel's dedication to excellence, but his release prices are a bit
above my means ( I got his '96 Fronsac and the Cahors for about $6
each, which is a good deal).
best,