Thank you for the information Ben.
On 15 Feb 2005 14:34:14 -0800, wrote:

If you want to stir on the fine lees after fermentation and the
addition of SO2. How long should you stir for and how often befor you
rack the wine?

Jim, see this for the information you seek:

http://members.tripod.com/~BRotter/Surlie.htm

Ben