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in article , Thomas H.
O'Reilly at wrote on 13/2/05 11:36 PM:

> Refrigerate them
>
> "Danny Kewl" > wrote in message
> ...
>> Why do store bought hamburger buns start getting hard crusty bottoms on
>> them
>> after 1 or 2 days, even though the expiration date on the bag is 7 to 10
>> days? I keep them sealed in the bag them come in in the kitchen. How can I
>> keep them from getting tough? Sorry if this isn't the best newsgroup to
>> post
>> this, as I realize "preserving" is more canning/jarring foods, but a
>> Google
>> groups search only showed this group, nothing on "storage" except for
>> survivalist groups, etc. Thanks.
>>
>>
>>
>
>
refrigerating bread products causes them to dry out , freezing does not.
Ellen
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