In article >, Wayne Boatwright
> wrote:
> Refrigerating bread accelerates drying. Freezing captures the
> moisture as ice crystals which rehydrate when thawed.
> Wayne

LOL! I won a blue ribbon at the Fair for my white bread, Wayne -- it
had been frozen for a week before it was judged. People are always
surprised when I tell them that short-term freezing doesn't hurt it a
bit.
--
-Barb
<www.jamlady.eboard.com>; Sam pics added 2-7-05
"I got the motive, which is money; and the body, which is dead!" - Rod
Steiger as Sheriff Gillespie, "In the Heat of the Night," 1967.