"Allen" wrote in message
news:2IUPd.383555$Xk.266305@pd7tw3no...
I tried making some beet wine but it ended with a very strong beet taste.
Just about like beet juice with kick. Would dividing it and restarting
help
to get a drinkable product? If so what proportions would be a good place
to
start at? I have 5 gallons of this "wine" to play with.
Thanks for any input as I would hate to have to throw it away.

Welches Concord is the strongest flavored grape juice if you are looking
to submerge the beet flavor under something else. That's what I'd do.
Good luck, you'll need it!
Bob
--
http://www.RoanokeIsland.com
35* 55' N, 75* 40' W