desertphile@hot mail. com (Desertphile) wrote in message
...
On Sun, 13 Feb 2005 14:23:21 -0500, "Bob" wrote:

desertphile@hot mail. com (Desertphile) wrote in message
...

My first attempt started bubbling within two hours. It bubbled
furiously through the airlock for around 22 hours, then pretty
much stopped bubbling. I have *NO* idea if that is supposed to
occur.

Holy Guacamole! My wines get going overnight and bubble for about 22
=weeks=....

So I guess that means I did it wrong? I only did a test batch of
25 gallon grape juice, using 1/4 ounce of brewer's yeast and
nothing else.

BREWER'S YEAST?????????????????
That is =not= good. You MUST use a yeast that is for winemaking only.
Otherwise yer screwed....

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