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Danny Kewl
 
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Default hamburger buns get hard

Why do store bought hamburger buns start getting hard crusty bottoms on them
after 1 or 2 days, even though the expiration date on the bag is 7 to 10
days? I keep them sealed in the bag them come in in the kitchen. How can I
keep them from getting tough? Sorry if this isn't the best newsgroup to post
this, as I realize "preserving" is more canning/jarring foods, but a Google
groups search only showed this group, nothing on "storage" except for
survivalist groups, etc. Thanks.