desertphile@hot mail. com (Desertphile) wrote in message
...
On Sun, 13 Feb 2005 07:36:47 -0500, "Bob Bart"
wrote:

Yesterday I started my first batch of red from a Spagnol kit.
How long should it take before I see fermentation taking
place? Should I see bubbling in the airlock? Thanks

My first attempt started bubbling within two hours. It bubbled
furiously through the airlock for around 22 hours, then pretty
much stopped bubbling. I have *NO* idea if that is supposed to
occur.

Holy Guacamole! My wines get going overnight and bubble for about 22
=weeks=....

DJ

---
http://lastliberal.org
Free random & sequential signature changer http://holysmoke.org/sig

"Our contemporary Tories prefer the term 'ordered liberty' to
'freedom'. The word 'freedom' scares them; it has too much of a
paleolithic ring to it." -- Edward Abbey