On Sat 12 Feb 2005 06:23:32a, LARRY ROSS wrote in rec.food.baking:

I am on a linzer torte mission. I have baked a variety of recipes all
good but I am looking for a liner torte that has some height to it like
2 inches or so and not overly cake like in quality but more tart like
dough quality.

I was hoping to surprise someone special at Valentines with a linzer
torte

Any tried and true recipes anyone has to offer? Appreciate the posts
/e-mail !!!

thanks

Joan

And how much of this 2 inch thickness is crust/pastry - how much of it
filling?

Wayne