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I know a guy that had a six (6) inch Daikon....... His girlfriend
loved it..............

>Some years ago I watched at a sushi bar in Atlanta while the chef prepared
>daikon by trimming it and putting it onto a kind of machine that when he
>turned a crank it made a thin sheet of daikon that was quite long. Then, if
>I remember correctly, he put it through the machine again and it came out in
>threads. I think I remember something about this being mentioned a while
>back, but I don't have the message to refer to.
>
>I'd like to know what such a device is called, and where I might find one.
>I like making sushi at home and have discovered that I really like to use
>daikon with it. I'd like to get a machine to use myself.
>
>Any help would be greatly appreciated.
>
>
>Al Calame
>

>