On 2005-02-06, > wrote:

> Does anyone know the cooking method that is used at Peter Lugers?
>
> I thought they were grilled, but you never see any grill marks, so I'm
> assuming they are done under a broiler.
>
> My wifes hypothesis is they are done under a VERY hot broiler on the
> platter they are servered on.
>
> I suppose it's possible they are done on hot iron, but that doesn't
> seem likely, maybe though...

"After the meat is properly aged, it is butchered and brought up to
the kitchen for broiling."

http://store.yahoo.com/peterluger/ourstory.html

--
Clay Irving >
To Perl, or not to Perl, that is the kvetching.
-- Larry Wall in >