all i use when doing stroganoff is butter, sour cream, salt, pepper,
and nutmeg.

--
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rosie

"Hell they won't lie to me/ Not on my own damn TV/ But how much is a
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.....................................Willie Nelson








"jmcquown" > wrote in message
...
> wrote:
> > Hi,
> >
> > What does it take to make stroganoff sauce? I looked it up at
> > a couple of websites, and got the impression that it's pretty
> > much just flour and sour cream. Is that all it takes for it to
be
> > considered stroganoff sauce?
> >
> > Thanks!
> > David
>
> My mother made an excellent Beef Stroganoff and her finishing
sauce is as
> follows:
>
> 2-3 c. rich beef stock or consomme, which will gel when chilled; 1
tsp.
> Worcestershire, 1/2 can of tomato paste, 3 Tbs. room temp-unsalted
butter
> and just before removing from heat quickly stir in 1 c. cold sour
cream.
>
> Jill
>
>