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wrote in message >. ..
> Hi,
>
> What does it take to make stroganoff sauce? I looked it up at
> a couple of websites, and got the impression that it's pretty
> much just flour and sour cream. Is that all it takes for it to be
> considered stroganoff sauce?
>
> Thanks!
> David

That's pretty much it. Beef, mushrooms, onions, sour cream, You can
get by without the flour if you don't mind a thinner sauce. I THINK
the only basic difference between Stroganov and Boeuf Bourguinone
(sp?) is the Bourguinone.
You can even make a pretty decent vegan Stroganov with portobellos,
tempeh and soy sour "cream".
Lynn from Fargo