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doug ventura
 
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Hello Me and Husband,

I was born in New York proper (i.e. not upstate i.e. Canada) and I'm a
foodie whose been eating deli all my life.

At first glance, the answer is Boars Head. Always top-of-the-heap with
highest name brand recognition. Taste case in point. Try a piece of
Bologna (or Baloney for you yahoo's) from each and you'll find BH is 1, D&W
2 (very close second) and Thumans 3. I use Bologna as the judge...because
its complex and easy to cheap out on....if one so desires.

At second glance, why not go buy some of each and sample for yourself?
Also, consider the financials and the regionality of your diner. BH, I'm
sure, includes a premium. And I'll also bet if your diner is in Bumf--k,
Arkansas, your customers care more about low cost than brand names. I can
see it now..."Hey Vern! This shore don't taste lyke no boars head I ever
eated!!!" :-)

With Humor and Good Intentions, Doug from Massachusetts




"channeltool" > wrote in message
oups.com...
> Hi, Me and my husband recently purchased a diner which we are
> renovating and turning into a deli/cafe. We have been researching
> different meat companies such as Dietz & Watson, Thumans and Boars
> head. We want a deli meat with quality, familiarity and lots of flavor.
> We decided on one but would like the opinion of those who really love
> their deli sandwiches. Please tell us your experiences with these meats
> and your preference.
> Thanks
>