In article , baker1 wrote:

When making batters such as cheese cake, or creaming butter and sugar,
I notice (when using the beater blade) a lot of food gets left at the
bottom. However, when making meringue and whipped cream with the wire
whisk, less food is left at the bottom.

You can adjust the clearance between the beater and the bottom of the bowl.
Obviously, you want the beater as close to the bottom as possible without
toucing. Look in the manual.

--
Joshua Baker-LePain
Department of Biomedical Engineering
Duke University