shawn wrote:

> "Musashi" > wrote:
>
>
>>"Questions" > wrote in message ...
>>
>>>I love smoked eel in any form. Does anyone here know of somewhere to
>>>order canned smoked eel? I have surfed until my fingers are falling
>>>off. I can't seem to find a place to order it from. I live in St.
>>>Augustine, Florida. I can't find it locally either.
>>>
>>>If I were to ask for a retailers name at a sushi restaurant, would
>>>that be proper? I don't want to be rude in any way.
>>>
>>>Thank you in advance for any help you might provide.
>>>
>>The eel (unagi) that you see in Japanese cuisine is grilled, not smoked.
>>(Smoked eel is a European delicacy.)
>>
>
> You are right. I did a Google search and the first hit was a great
> page about just that subject. http://www.bento.com/re_unagi.html

I pan fried a frozen (thawed) filet before, and it came out pretty good.
Now that I have a grill with a fish grill plate, I will try that next.
My wife has a thing for unagidon.

--
Dan