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Fresh Sage & Dry: Equivalents?
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Wayne Boatwright
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On Mon 31 Jan 2005 08:58:26a, Al Fresco wrote in rec.food.cooking:
> If I have a recipe that calls for sage, and I decide to use fresh sage
> instead of dried, what's the conversion ratio?
>
As with most fresh/dried herbs, 3/1.
Wayne
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