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Old 23-10-2003, 12:21 AM
Sarah Merchant
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Default Perfect Pie Crust

I don't know what makes it "perfect" but it works really well.

On 10/19/03 9:13 AM, in article , "theresa"
wrote:


I see eggs and vinegar -- what do these to that help make it perfect?
Do they ad fluffiness. etc?

thanks,
theresa


 

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