I canned some ham in quart jars. Turned out really well but the flavor of
the ham is in the broth so you would have to use that in what ever you
cooked like pinto beans, which wouldn't be a bad idea.
Faye


"Dwayne" > wrote in message
. ..
>I have an opportunity to buy some picnic hans at a reasonable price. How
>stupid would it be for me to buy several, cut them up and can them?
>
> Would canning ham change the flavor to the point that we might not like
> it? Have any of you tried it and had any luck with it? Please give me
> your advice and suggestions (even recipes if you have them). Thanks in
> advance.
>
> Dwayne
>
>