TOM KAN PA wrote:
> Can Chicken Noodle (homemade) soup be successfully frozen?
> I mean, will the thawed soup be satisfactory, or will the noodles leave a lot
> to be disired in texture.
>
>
I have frozen chicken soup with noodles (egg and without eggs in the
dough), with matzo balls, with rice and with kreplach. I have never
had any problem with the texture or taste when I thawed the soup and
served it. HOWEVER, do not freeze the cooked vegetables. Neither
carrots, nor celery, nor potatoes are good once they were frozen.