"Darren George" wrote in message
...
At the point that the wine reaches a slushy mixture at -40C/F, the
liquid is no longer wine, it is brandy ).

While I agree that it's no longer wine, I'm sure that anyone who actually
drinks brandy would disagree with your classification.

Unless you have achived complete dryness, sg 0.989 or somesuch, the
remaining sugars make it yucky. Trust me.
Bob
--
Remember; Tuesday is Soylent Green Day.