I would suggest using a rice cooker, with a 2:1 water to amanranth
ratio. Sometimes there's a little bit that's hard at the bottom, but I
use this for Quinoa (which I prefer) and it's quick and no-hassle.
Try it

Kal
San Diego



On Tue, 11 Jan 2005 09:06:40 GMT, Steve
> wrote:

>Hi;
>
>Anyone have a recipe for hot amaranth cereal that you can make in a
>manner similar to oatmeal?
>
>By that I mean putting some amaranth in a bowl, putting in the
>microwave, and getting a meal out a little bit later?
>
>Thanks
>
>Steve