Steve > wrote:
> Soaking amaranth overnight did not work. Soaking it over several days
> did. So did microwaving the Amaranth in water for 5 min before soaking
> it overnight.
Sorry to hear the simpler suggestions didn't work. Perhaps we have
different preferences as to how cooked we like our grains; or maybe
our amaranth differs.
> Can anyone suggest any vegan additions to hot amaranth cereal to make it
> a bit more interesting?
Dried fruits added in when you soak; raisins and sultanas added as-is,
larger fruits like apricots or prunes cut up with scissors.
Kake
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