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My green bean are too tough (horrors!)
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Charles Quinn
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My green bean are too tough (horrors!)
In article >,
(Amelia) wrote:
>Why are my fresh green beans tough when I follow the directions that
>include boiling them for 5 minutes at a full boil followed with a ice
>water bath. Is it simply a function of cooking time, or is there
>more?
>Thanks for the help.
What is your eleveation?
Water boils at different temps at different elevations.
--
Charles
The significant problems we face cannot be solved
at the same level of thinking we were at when we
created them. Albert Einstein
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My green bean are too tough (horrors!)